Psychology of Eating: From Biology to Culture to Policy

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Emily Crews Splane, Neil E. Rowland, Anaya Mitra 978-1032616346 Routledge; 3rd edition 2025

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The book includes some discussion of eating disorders but takes a much broader approach to the psychology of eating. Key updates in this edition include:

  • A new discussion of food allergies.
  • A fully updated chapter on eating disorders, which includes discussion of binge-eating.
  • Greater focus on junk food addition and updated information on epigenetics and the microbiome

Featuring student-friendly materials such as learning objectives, talking points, glossaries, and self-assessment questions, this book is essential reading for students of psychology, eating behavior, or health sciences. It will also be useful reading for professionals in health psychology and anyone supporting those with eating disorders and obesity.

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